Sticky Rice Squares
May 19th 2008 05:12
Sticky Rice Squares
I will be posting different recipes of rice and sticky rice for that matter.
My first feature will be the Sticky or Glutinous rice.
Cooking Rice:
1 cup sticky rice or glutinous rice
a pinch of salt
1. Cook sticky rice same way as ordinary rice cooking method of steaming.
2. When cooked, leave to cool.
3. You need to put the cooked rice in a square pan, by spreading rice evenly in the pan.
4. Cut into squares and FRY each rice squares one by one to avoid sticking squares in the frying pan.
Frynig Method:
You need a cup of cooking oil to fry the rice squares.
In a small frying pan, dip fry in hot oil each square for just a few minutes or about 1 minute, (if you prefer a crunchy rice, fry it for another 2 minutes) drain on paper towel.
How to serve it?
Arrange rice squares in a platter and sprinkle sugar on top of each squares.
NOTE: This recipe is only for sticky rice.
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