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Shrimp with Herb Dip

January 1st 2008 14:54
Herb Dip
Herb Dip
Shrimps
Shrimps



This is a great appetizer to serve.

3 lbs. shrimp, cooked, peeled and deveined

DIP
1 1/2 cup mayonnaise
2 tbsp. fresh parsley, chopped
1 tbsp. dried basil, chopped
1 tsp. sugar
dash of salt, black pepper to taste
dash of chilli pepper (optional)

Procedure:
Combine parsley, basil and mayonnaise. Add sugar, salt and pepper. Mix well. Refrigerate until ready to serve.
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Comments
1 Comments. [ Add A Comment ]

Comment by katyzzz

January 6th 2008 01:30
OOOO, yummeeee, you've certainly won me, the food aholic. Such dellights are hard to resist, love your moving logo too, and giving recipes is a great idea.

katyzzz...well done Lydia.

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