Seafood Salad
December 18th 2007 03:29
Seafood Salad
Seafood Salad
Ingredients:
1 kg. squid, cut into rings
225 gms. cooked shrimps, peeled
2 tbsp. vinegar
1 large carrots, cut into matchsticks size
3 tbsp. lemon juice
1 tsp. white sugar
salt, ground black pepper to taste
Procedure:
1. Poach squid in simmering water and vinegar for 3 minutes in medium heat. Drain and cool.
2. Poach shrimps in simmering water on high heat until shrimps turned pink. Drain,cool and peel shell.
3. Put in a bowl the squid, shrimps, & carrots.
4. Pour lemon juice over the mixture.
5. Season with salt, pepper, & sugar.
6. Allow to marinate for 1 hour in the fridge before serving.
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