Ground Beef with Tofu
May 25th 2008 10:32
Ground Beef with Tofu
This recipe can be used as topping over hot cooked rice.
Ingredients
2 cake Tofu, the firm type
100 gms ground beef
2 clove garlic, chopped
For the Sauce:
2 tbsp. oyster sauce
1 tbsp. soy sauce
1/2 cup chicken stock
2 tbsp oil
1 tbsp cornstarch, dissolved in 2 tbsp water
Procedure:
1. Slice tofu into cubes (2 cm). Drain well.
2. In a small bowl, combine cooking sauce ingredients.
3. Heat oil in a wok or frying pan. Saute garlic, beef. Add cooking sauce and bring to a boil. Add tofu , stir fry gently the tofu, and cook about 3 minutes over medium heat.
5. Stir in dissolved cornstarch and leeks. Mix lightly and remove from heat.
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