Green Bean Glass Noodles
January 27th 2008 05:31
Green Bean Glass Noodles
Noodles
Ingredients:
3 tbsp. oil
1 cup shredded cooked or raw chicken meat
1/2 cup cup pork, sliced thinly
glass noodles (3 pcs)
1 small carrots, thin julliened strips
1/2 cup snow peas or mangetout
1 clove garlic, minced
1 med. onions, chopped
1 stalk spring onions, sliced diagonally, about 1 inch long
5 cups chicken stock or water
1 pc. chicken buillion
2 tbsp. soy sauce
2 tbsp. oyster sauce
pepper to taste
Procedure
Noodles
Immerse the noodles in cold water (about 3 cups) for 5 minutes, drain and set aside. You have other option, add dry noodles to the pan with the chicken stock to absorb the flavor.
Heat oil in a shallow pan. Saute garlic,onions, add pork and chicken meat. When meat is cooked add snow peas, stir fry for a few minutes, add carrots, chinese cabbage. Turn off the heat. Set Aside.
In another deeper pan, put 5 cups water let it boil. Add chicken buillion and add noodles. Add soy sauce, pepper and once the noodles absorbs the chicken stock add the cooked meat and veggies. Lastly, add the oyter sauce. Combine well and turn off heat quickly or your noodles will be mushy and overcooked veggies.
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