Avocado Soup Bowl
January 11th 2011 20:47
I just happened on a super delicious combo that I'd like to tell you about. We're heading for another n'oreaster, and I thought, "What a perfect time to put soup on the stove." And so I did, a bean soup mix in a medium pot of boiling water dashed with sea salt. I then proceeded to mince three cloves of garlic and chop up a large carrot, the ends of a few celery stalks and three strips of ABC bacon. Already Been Cooked. At the end of the hour when the buzzer rang, the soup looked hearty, so I popped in the veggies.
Then I turned and saw a lonely avocado that has been sitting in a basket on my kitchen table for a few days. It was ripe. Perfectly ripe. To eat today, ripe.
Two of us in our household were ready to eat, and so I sliced the avocado open, got rid of the pit, scooped out the veggie portion of the soup, of which there was plenty, and placed it on the natural dish formed by the avocado. Then I placed the avocado topped with beans and veggies in a small bowl.
One scrumptuous avocado soup bowl.
Then I turned and saw a lonely avocado that has been sitting in a basket on my kitchen table for a few days. It was ripe. Perfectly ripe. To eat today, ripe.
Two of us in our household were ready to eat, and so I sliced the avocado open, got rid of the pit, scooped out the veggie portion of the soup, of which there was plenty, and placed it on the natural dish formed by the avocado. Then I placed the avocado topped with beans and veggies in a small bowl.
One scrumptuous avocado soup bowl.
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